Cheesecake Cookies
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A home-kitchen version of cheesecake cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. brown sugar
- 1 c. flour
- 1/2 c. chopped pecans
- 1/3 c. butter or margarine, melted
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. sugar
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
Method
Preheat oven to 350°.
Grease 8-inch pan.
Mix first 3 ingredients.
Stir in melted butter.
Reserve 1/3 cup crumbs.
Pat remaining crumbs gently into pan.
Bake 12 to 15 minutes.
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