Pecan Cakes
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A home-kitchen version of pecan cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 oz.) pkg. cheese
- 1 stick softened butter
- 1 c. flour
- 3/4 c. brown sugar
- 1 Tbsp. melted butter
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 egg
Method
Blend and beat all ingredients.
Spoon filling into unbaked shells, filling each 3/4 full.
Sprinkle on chopped pecans.
Bake at 350° for 25 minutes.
Cool on rack.
Freezes well.
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