Pumpkin Dessert
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A home-kitchen version of pumpkin dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2 sticks oleo
- 6 oz. cream cheese
- 2 c. powdered sugar
- 6 oz. whipped topping
- 2 c. canned pumpkin
- 2 pkg. instant vanilla pudding
- 1/2 c. milk
- 4 oz. whipped topping
- 1 Tbsp. pumpkin pie spices
Method
First Layer:
Mix flour and oleo like pie crust.
Press into 9 x 13-inch pan.
Bake 20 minutes at 350°.
Cool.
Rate:
