Cheese Cake
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A home-kitchen version of cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 20 graham crackers
- 1/2 c. sugar
- 1/3 c. shortening
- 2 (8 oz.) pkg. cream cheese (soft)
- 1 c. powdered sugar
- 2 cans cherry or blueberry pie filling
- 1 box Cool Whip (medium size)
Method
Mix crackers, sugar and shortening in cake pan and bake at 325° for 10 minutes.
Cool.
Cream together cream cheese and powdered sugar.
Fold in the Cool Whip and spread over graham cracker crust.
Put pie filling on top and refrigerate.
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