Cheese Cake
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A home-kitchen version of cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 regular box strawberry or cherry jello
- 1 c. boiling water
- 28 graham crackers
- 1 stick butter
- 1/4 c. sugar
- 1 large can Pet milk
- 1 large pkg. cream cheese
- 1 c. sugar
- 1 can cherry pie filling
Method
Dissolve jello in water; set aside until it is just thick enough to whip.
The last thing you do is whip the jello.
Melt butter and mix in sugar, then pour in crushed graham crackers. Press 3/4 crumbs in bottom of a large cake pan.
Whip the Pet milk.
In a large bowl, whip the cream cheese and 1 cup sugar. Add to jello and whip.
Fold in whipped cream.
Pour onto crumbled liner.
Top with rest of crackers.
Top with cherries and chill.
Rate:
