Cheese Grits Casserole
Be the first to rate this recipe
A home-kitchen version of cheese grits casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 c. grits
- 1/4 lb. butter
- 1 roll Kraft bacon or garlic cheese
- 3 eggs, well beaten
- 1/2 c. grated Cheddar cheese
Method
Cook grits according to package.
While hot, add butter and Kraft cheese.
Stir until melted.
Let cool slightly.
Add milk to eggs.
Stir well into grits mixture.
Pour into greased 2-quart casserole.
Sprinkle top with grated cheese.
Bake in 350° oven for 45 minutes.
Serves 8.
Rate:
