Cheese Soup
Be the first to rate this recipe
A home-kitchen version of cheese soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. finely chopped onion
- 1 Tbsp. flour
- 1 c. well seasoned beef stock
- 2 c. milk
- 3/4 c. grated cheese (Cheddar)
- 2 tsp. paprika
Method
Melt the butter in a pot.
Add the onion and cook slowly until limp.
Stir in the flour and continue to cook for 3 minutes, stirring.
Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.
Rate:
