Cheese Soup
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A home-kitchen version of cheese soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/4 c. margarine, melted
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped carrots
- 1/2 c. finely chopped potatoes
- 1/4 c. flour
- 4 c. chicken broth
- 1 (16 oz.) jar Cheez Whiz
- dash of pepper
Method
Saute onion, celery and carrots in margarine. Add potatoes and cook until tender. Add flour and stir until smooth. Add broth and Cheez Whiz. Stir until melted. Season to taste.
Cook until mixture thickens and bubbles.
Serves 4.
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