Cheese Straws
Be the first to rate this recipe
A home-kitchen version of cheese straws, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 stick butter
- 8 oz. sharp cheese, grated
- 1 to 1 1/2 c. flour (either)
- pinch of cayenne pepper
- dash of salt
Method
Mix all ingredients together.
Pinch into balls and roll into straws.
Bake at 375° to 400°.
Rate:
