Cheesecake
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A home-kitchen version of cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large pkg. lemon jello
- 2 1/4 c. graham cracker crumbs
- 1 cream cheese, softened
- 1 can Pet milk, chilled
- 1 c. sugar
Method
In 9 x 11-inch pan, mix butter and graham crumbs together. Form crust.
Rate:
