Cheesecake
Be the first to rate this recipe
A home-kitchen version of cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. sugar
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 1 c. sour cream
- 2 tsp. vanilla
- 1 frozen graham cracker crust
Method
Mix all ingredients together and pour into graham cracker crust. Add fresh fruit or any canned fruit pie filling on top. Refrigerate 2 hours.
Rate:
