Cheesecake Supreme
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A home-kitchen version of cheesecake supreme, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 graham cracker pie crust
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1/4 tsp. vanilla
- dash of salt
- 2 eggs
- 1 c. sour cream
- 2 Tbsp. sugar
- 1/4 tsp. vanilla
Method
Preheat oven to 325°.
Combine cream cheese, sugar, lemon juice, vanilla and salt until well blended.
Add eggs, one at a time, mixing well after each addition.
Place crust on baking sheet.
Pour in filling.
Bake for 25 to 30 minutes or until knife inserted in from the edge comes out clean.
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