Cheesy Vegetable Soup
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A home-kitchen version of cheesy vegetable soup, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 Tbsp. chopped onion
- 1 Tbsp. butter
- 1 c. frozen corn
- 1/2 c. chopped broccoli
- 1/2 c. shredded carrot
- 1/4 c. water
- 1 can cream of potato soup
- 1 c. milk
- 1/2 c. shredded Cheddar cheese
- 1 oz. Provolone cheese, cut up
- dash of pepper
Method
In medium saucepan, cook onion in butter until tender, Add corn, broccoli, carrots and water.
Bring to boil; reduce heat and simmer for 10 minutes or until vegetables are tender.
Stir in soup, milk, cheeses and pepper.
Cook and stir over medium heat until cheeses are melted and mixture is heated through.
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