Potato Soup
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A home-kitchen version of potato soup, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 c. peeled and cubed potatoes
- 2 c. milk
- 2 c. frozen mixed vegetables
- 1 lb. cheese spread, cubed
- 3 Tbsp. butter
- 1 c. mushrooms
Method
Place potatoes in a large saucepan with 4 cups of water. Bring to a boil.
Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender.
Drain well.
Add milk and vegetables. Bring to a gentle boil.
Add cheese and butter.
Heat over low heat, stirring frequently until cheese is melted.
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