Cherry Cheese Pie
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A home-kitchen version of cherry cheese pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) graham cracker crumb crust pastry shell
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1/2 c. lemon juice from concentrate
- 1 tsp. vanilla extract
- 1 (21 oz.) can cherry pie filling, chilled
Method
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
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