Cherry Delight
Be the first to rate this recipe
A home-kitchen version of cherry delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. graham cracker crumbs
- 1 stick butter or margarine, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 6 Tbsp. milk
- 2 c. powdered sugar
- 1 c. pecans, chopped
- 1 (8 oz.) carton Cool Whip
- 1 can cherry pie filling
Method
Mix graham cracker crumbs and butter. Press into bottom of a 9 x 13 pan. Beat together cream cheese, milk, powdered sugar, pecans and Cool Whip; mix well. Spread on top of crust. Refrigerate until it sets, then spread on cherry pie filling.
Rate:
