Chess Cake
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A home-kitchen version of chess cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Duncan Hines butter cake mix
- 1 egg, well beaten
- 1 stick margarine, melted
- 1 c. chopped nuts
- 3 eggs
- 1 box confectioners sugar
- 8 oz. cream cheese, softened
Method
Combine the first 4 ingredients.
Do not use mixer.
Pack in well-greased jelly roll pan. Top with the eggs, confectioners sugar and cream cheese. Use mixer to mix these ingredients.
Beat until smooth. Spread evenly over cake mixture.
Bake 40 minutes at 325°.
Cool and cut into serving pieces.
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