Chicken Ala King
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A home-kitchen version of chicken ala king, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 plump fryer or 4 breasts
- 1 large onion, sliced
- 2 stalks celery, sliced
- 1 can cream of chicken or cream of mushroom soup
- 1 jar pimento
- 1 pkg. frozen peas
- 1 can sliced mushrooms
- 1 c. sour cream
- pastry shells
Method
Put salted turkey in roaster.
Pour over turkey 1 cup boiling water with 1 stick of melted margarine.
Cover airtight with lid or tent made of heavy-duty Reynolds Wrap.
Place in a 450° preheated oven.
Bake for 1 hour.
Do not open oven door.
Leave in oven overnight, or until oven is cold.
(I cook mine last thing before going to bed.)
This time is for a 12-pound turkey.
Add about 5 minutes per pound for larger turkey.
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