Chicken Breasts Baked In Mushroom Soup
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A home-kitchen version of chicken breasts baked in mushroom soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- salt (to taste)
- flour (for dredging chicken)
- 2 (4 halves) chicken breasts, skinless
- 1/4 inch oil (for browning chicken)
- 10 oz. (1 can) soup, cream of mushroom
- 1 soup can of water
Method
Preheat oven to 350°.
Rate:
