Chicken Cacciatore
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A mediterranean take on chicken cacciatore, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- olive oil (for sauteing)
- 2 boneless, skinless chicken breasts, sliced, quartered, halved or however preferred
- 1 large diced onion
- 1 large green pepper, diced
- 2 ribs celery, diced
- 1 large can tomato sauce
- 1 can tomato pate
- 1/4 c. Italian salad dressing
Method
Heat oil in frying pan
and
cook
chicken
in
hot oil until it is lightly browned
and
no longer pink inside, about 10 minutes.
Remove chicken
from
pan
and
keep warm.
Place vegetables in pan drippings
(adding
more
oil if needed) and saute for 3 to 4 minutes. Drain oil
and return chicken to pan along with the tomato
sauce, tomato paste and salad dressing. Heat through and serve over hot cooked rice.
Rate:
