Chicken Cacciatore
Be the first to rate this recipe
A home-kitchen version of chicken cacciatore, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 to 3 lb. cooked chicken, diced
- 1 (15 oz.) can tomato sauce
- 1 can diced tomatoes
- 1/2 c. chopped onion
- 2 Tbsp. chopped pimiento
- 1 Tbsp. sugar
- 1 tsp. oregano
- 1/2 tsp. basil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. garlic
Method
Combine all ingredients and cook over medium heat for 6 minutes after mixture comes to a boil.
Serve over a bed of cooked spaghetti noodles.
Rate:
