Chicken Cacciatore
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A home-kitchen version of chicken cacciatore, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 frying chicken, cut up
- salt and pepper
- 1/4 c. salad oil
- 1 chopped onion
- 1 clove garlic, crushed
- 2 oz. sliced mushrooms
- 2 (14 oz.) cans Italian style tomatoes
- 1 tsp. salt
- 1/4 tsp. oregano
- 1/4 tsp. allspice
Method
Sprinkle chicken with salt and pepper.
Brown in oil in skillet.
Add onion, garlic and mushrooms.
Cook until onion is soft.
Combine remaining ingredients and pour over chicken.
Cover and simmer 30 minutes.
Uncover and simmer 15 minutes longer. Thicken sauce if desired.
Serve over spaghetti.
Rate:
