Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- chicken
- Stove Top stuffing
- cream of chicken soup or cream of mushroom (better with cream of chicken soup)
Method
Cook chicken and debone.
Cut into small pieces.
Cook Stove Top stuffing as directed.
In greased pan, layer stuffing, chicken and soup.
Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out.
Bake at 350°
for 30 minutes.
Rate:
