Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 chicken, cooked and removed from bone
- 2 boxes Stove Top stuffing
- 8 oz. sour cream
- 1 can cream of chicken soup
Method
Mix stuffing according to directions.
Put half in a 9 x 13-inch baking dish.
Mix sour cream, chicken (cut up) and soup together.
Layer on top of stuffing.
Put the remaining stuffing on top of chicken mixture.
Bake at 350° until golden brown.
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