Chicken Casserole
Be the first to rate this recipe
A home-kitchen version of chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 boneless and skinless chicken breasts
- 1 carton sour cream
- 1 can cream of chicken soup
- 10 Ritz crackers, crushed
Method
Boil chicken until tender.
Tear chicken into pieces and arrange in bottom of Pyrex dish.
Mix sour cream and soup together.
Pour over chicken.
Top with Ritz crackers and drizzle with melted butter.
Bake at 350° for 20 to 25 minutes.
Rate:
