Chicken Casserole
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A american take on chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
- 1 (8 oz.) pkg. Pepperidge Farm herb seasoned mix
- 1 stick margarine
- 4 chicken breasts or 3 c. cooked chicken
- 2 cans cream of chicken soup
- 2 cans chicken broth
Method
Cook chicken in unsalted water.
Melt margarine and toss with stuffing.
Divide mixture in half.
Save some for the top. Lightly butter sides and bottom of a large casserole, 9 x 12 x 2-inch.
Layer stuffing and chicken in 2 layers.
Mix soup and broth.
Pour half over each layer.
Sprinkle crumbs on top.
Cover with foil.
Bake at 350° for 30 minutes.
Remove foil and bake 15 minutes more.
Add some juice to top.
Rate:
