Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 5 c. cooked chicken
- 2 (10 oz.) boxes frozen broccoli, cooked and drained
- 2 cans cream of mushroom soup
- 1/4 c. mayonnaise
- 1/2 c. milk
- 2 tsp. lemon juice
- 2 c. dry stuffing
- 1/2 c. butter or margarine, melted
Method
Layer chicken and broccoli in a greased casserole.
Combine soup, mayonnaise, milk and lemon juice in a medium bowl.
Mix well. Spread soup mixture over chicken and broccoli.
Spread stuffing evenly on top.
Pour margarine evenly on top.
Bake in a preheated 350° oven for 40 minutes.
Serves 6.
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