Chicken Cordon Blue
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A home-kitchen version of chicken cordon blue, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 chicken breasts (halves)
- 3 slices Swiss or Jack cheese
- 3 slices cooked ham
- 1 tsp. paprika
- 1/2 c. white wine
- 1 c. whipping cream
- 3 Tbsp. flour
- 1 tsp. salt
- pepper to taste
- 3 Tbsp. butter
- 1 chicken bouillon cube
Method
Pound breasts until thin.
Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.
Mix flour, salt, pepper and paprika in plastic bag.
Put breasts in bag and shake to coat.
Melt butter in frying pan and brown chicken rolls on all sides.
Add white wine and bouillon cube.
Cover and simmer 30 minutes.
Remove chicken from pan.
Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.
Pour over chicken.
Serves 3.
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