Chicken Dijon
Be the first to rate this recipe
A home-kitchen version of chicken dijon, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 whole chicken breasts, split, boned and skinned
- 2 Tbsp. butter or margarine
- 1/2 Tbsp. all-purpose flour
- 1/2 c. chicken broth
- 1/4 c. half and half
- 1 Tbsp. Dijon mustard
Method
Saute chicken in butter over low heat about 20 minutes or until tender.
Remove chicken to a warm platter.
Blend flour into pan drippings; cook over low heat, stirring constantly, until bubbly.
Gradually stir in broth and half and half; cook until smooth and thickened, stirring constantly.
Stir in mustard.
Add chicken; cover and simmer about 10 minutes.
Yield:
2 servings.
Rate:
