Chicken Fettucini
Be the first to rate this recipe
A italian take on chicken fettucini, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. butter
- 4 chicken bouillon cubes
- 8 shallots, chopped
- 1 c. whipping cream
- 1/4 lb. mushrooms, sliced
- pepper
- 1 c. Parmesan cheese
- 1 lb. fettucini, cooked and drained
- 1 chicken, cooked, deboned and sliced or chopped
Method
In double boiler, melt butter with bouillon cubes.
Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.
Simmer until mushrooms are soft and cheese is melted.
Add cooked chicken; heat until warm.
Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.
Rate:
