Hot Chicken Salad
Be the first to rate this recipe
A italian take on hot chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. cubed, cooked chicken
- 3 c. chopped celery
- 2 tsp. salt
- 1/4 c. finely chopped onion
- 1 Tbsp. lemon juice
- 2 c. mayonnaise
- 1/4 c. dry vermouth
- 1/2 c. toasted, slivered almonds
- 4 c. crushed corn flakes
- 1/2 c. Parmesan cheese
Method
Mix chicken and the first 7 ingredients together.
Let stand 1 hour.
Spread in a 9 x 10-inch pan.
Sprinkle crushed corn flakes and Parmesan cheese on top.
Bake at 350° for 45 minutes to 1 hour.
Rate:
