Chicken 'N Chips
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A home-kitchen version of chicken 'n chips, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 boneless chicken breasts, cooked
- 2 cans cream of chicken soup
- 1 c. sour cream
- 2 Tbsp. poppy seed
- potato chips
Method
Grease a 13 x 9-inch pan. Preheat oven to 350°.
Cut chicken into chunks.
Mix remaining ingredients; except chips.
Pour over chicken in pan.
Top with crumbled potato chips.
Bake at 350° for 30 to 40 minutes, until bubbly.
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