Chicken 'N Rice
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A home-kitchen version of chicken 'n rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 1/2 lb. chicken or parts
- 3/4 c. uncooked rice
- salt and pepper
- 3 oz. can mushrooms
- 1/2 stick butter
- 1 Tbsp. grated onion
- 2 chicken bouillon cubes, dissolved in 1 3/4 c. water
Method
Flour and brown chicken in a little oil.
Put rice, salt and pepper in greased casserole dish.
Top with grated onion.
Dump in mushrooms (juice and all).
Put browned chicken on top.
Pour on bouillon.
Dot with butter.
Cover and bake at 350° for one hour.
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