Chicken Tetrazzini
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A home-kitchen version of chicken tetrazzini, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. boiled chicken
- 1 (8 oz.) pkg. noodles
- 1/2 c. chopped onion
- 1/2 c. chopped bell pepper
- 1/4 c. margarine
- 1/2 tsp. celery salt
- salt and pepper to taste
- 3 tsp. flour
- 2 c. milk
- 1/2 c. Cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Method
Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400° for 15 to 20 minutes or until browned on top.
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