Chicken With Zucchini
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A mediterranean take on chicken with zucchini, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 chicken cutlets (1 lb.)
- 1/2 tsp. salt, divided
- 1/8 tsp. pepper
- 2 medium zucchini (1/2 lb.), cut into thin strips
- 1 large clove garlic, minced
- 2 Tbsp. thinly sliced fresh basil leaves
- basil sprigs (for garnish)
- 2 Tbsp. olive oil, divided
Method
Sprinkle both sides of chicken with 1/4 teaspoon salt and pepper.
In a large, nonstick pan, heat 1 tablespoon olive oil over medium-high heat.
Cook 2 chicken cutlets 5 to 7 minutes or until cooked through, turning once.
Remove chicken to a large serving platter.
Keep warm.
Repeat with the rest of chicken.
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