Chili Con Carne
Be the first to rate this recipe
A home-kitchen version of chili con carne, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef
- 1 envelope Lipton onion soup mix
- 1 to 2 Tbsp. chili powder
- 2 (1 lb.) cans red kidney beans
- 1/2 c. water
- 1 (1 lb.) can tomatoes
Method
In large skillet, brown meat well.
Drain off fat.
Stir in Lipton onion soup mix, chili powder, kidney beans (drained), water and tomatoes.
Cover and simmer 30 to 40 minutes, stirring occasionally.
Makes 6 to 8 servings.
Rate:
