Mile High Barbecue Beef
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A american take on mile high barbecue beef, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 lb. chuck roast or round steak
- 2 c. beef broth
- 1 c. chopped onion
- 1/2 c. chopped celery
Method
Brown meat in small amount of oil along with celery and onion. Add meat mixture to beef broth and bring to boil.
Simmer 3 hours.
Rate:
