Chili For Two
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A home-kitchen version of chili for two, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. ground beef
- 1/4 c. chopped green pepper
- 1/4 c. chopped onion
- 1 clove garlic, minced
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) can red kidney beans
- 1 (7 1/2 oz.) can tomatoes, cut up
- 1/2 to 1 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. dried basil, crushed
Method
In a skillet, cook ground beef, green peppers, onion and garlic until meat is browned. Drain off fat.
Stir in tomato sauce, undrained kidney beans, undrained tomatoes, chili powder, salt, basil and 1/8 teaspoon pepper. Bring to boiling; reduce heat.
Cover and simmer about 20 minutes.
Serve in bowls or spoon over hot cooked rice, if desired.
Makes 2 servings.
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