Chili Sauce
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A home-kitchen version of chili sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 or 10 large tomatoes, chopped
- 4 or 5 yellow onions, chopped fine
- 1 large green pepper, chopped fine
- 1/2 tsp. cloves
- 1 c. sugar
- 2/3 c. cider vinegar
- 1 Tbsp. salt
- 1/2 tsp. allspice
- dash of cayenne pepper
Method
Combine all ingredients and cook in heavy pan slowly (simmer) until thick.
Makes about 2 pints.
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