Chilie Squares
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A home-kitchen version of chilie squares, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans green chilies
- 10 oz. shredded Cheddar cheese
- 4 eggs
- 4 Tbsp. milk
Method
Chop 2 cans of chilies into the bottom of an 8 x 8-inch pan. Top with 10 ounces shredded Cheddar cheese.
Mix eggs and milk together; pour over top of the chilies and cheese.
Cut into squares.
Bake at 350° for 30 to 40 minutes, until golden brown.
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