Chinese Chicken Salad
Be the first to rate this recipe
A home-kitchen version of chinese chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin
- 1/4 pkg. saifon
- 1 can wide Chinese won ton
- 1 head lettuce
- 1 to 2 cucumbers, peeled
- 2 to 4 stalks celery
- 1 bell pepper
- 1 to 2 bunches scallions (including green part)
- 1 bunch radishes
- 6 Tbsp. white sesame seed
Method
Cook saifon, a little at a time, in 1-inch of hot oil.
Cook until noodles "explode."
Turn and cook other side.
Remove and drain on paper towel.
Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.
(Please improvise on salad if you wish.)
Put in large bowl and refrigerate.
Toast sesame seeds until lightly browned.
Rate:
