Chinese Chicken Wings
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A chinese take on chinese chicken wings, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 lb. chicken wings
- 2/3 c. soy sauce
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1/3 c. cider vinegar
- 2 tsp. garlic powder
- 1 tsp. ground ginger
Method
Remove wing tips.
Cut wings in half through joint.
In large bowl, stir soy sauce and rest of ingredients.
Add chicken.
Toss and coat well.
Cover and refrigerate overnight.
Place wings in jelly roll pan.
Bake, uncovered, in 375° oven for 45 minutes. Brush twice with marinade.
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