Chinese Pork Slices
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A chinese take on chinese pork slices, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. pork tenderloin
- 1/4 c. soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic, crushed
Method
Cut meat lengthwise in half.
Mix remaining ingredients in medium bowl.
Add meat and turn to coat on all sides.
Cover and refrigerate, turning meat occasionally, at least 8 hours.
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