Chocolate Caramel Cake
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A home-kitchen version of chocolate caramel cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 German or plain chocolate cake mix
- 1 can sweetened condensed milk
- 1 small jar caramel topping
- 1 (8 oz.) Cool Whip
- Heath bar chips
Method
Bake cake according to directions on box. As soon as it comes out of the oven, poke holes in cake with handle of spoon or straw about 2-inches apart over entire cake. Do not poke all the way through to the bottom. Pour sweetened condensed milk into holes and over entire cake. Top with Cool Whip and sprinkle top with Heath bar chips. Let the cake absorb the milk and caramel before serving. Keep refrigerated.
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