Chocolate Chip Pie
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A home-kitchen version of chocolate chip pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick butter
- 1/2 c. flour
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 (6-oz.) bag chocolate chips
- 1/2 to 1 c. nuts
- uncooked pie shell
Method
Melt butter and set aside.
Blend together sugar and flour. Add melted butter to this mixture along with the beaten eggs and vanilla.
Stir in chips and nuts.
Pour into pie shell and bake at 350 degrees for 30 minutes.
Cool in refrigerator or overnight.
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