Chocolate Chip Pumpkin Cake
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A home-kitchen version of chocolate chip pumpkin cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 4 eggs
- 1 lb. can pumpkin (not seasoned, plain)
- 1 c. chocolate chips (Nestle semi-sweet)
- 1 c. chopped walnuts
Method
Sift together on waxed paper and set aside flour, baking powder, baking soda, cinnamon and salt.
In separate large bowl, put sugar, eggs, pumpkin and oil.
Beat on high for about 2 minutes and gradually add ingredients that are set aside on waxed paper.
After all the ingredients are blended well, use a big spoon and stir in chocolate chips and chopped walnuts.
Grease and flour Bundt pan (even Teflon) and bake for 1 hour and 15 minutes at 350°.
Cool for 10 minutes and then remove from pan.
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