Chocolate Filled Snowballs
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A home-kitchen version of chocolate filled snowballs, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 c. Hershey Kisses
- powdered sugar
- 1 c. butter, softened
- 1/2 c. sugar
- 1 tsp. vanilla
- 2 c. flour
- 1 c. nuts, chopped
Method
Beat butter, sugar and vanilla until light and fluffy.
Add sifted flour and nuts; blend well.
Chill dough.
Shape dough around Hershey Kisses, being sure all is covered.
Put on ungreased cookie sheet.
Bake at 375° for 10 to 15 minutes until lightly brown.
Cool slightly.
While warm, roll in powdered sugar twice.
Makes 4 to 5 dozen.
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