Chocolate Pecan Pie
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A home-kitchen version of chocolate pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, slightly beaten
- 1 c. Karo light syrup
- 1/3 c. sugar
- 1/2 c. semi-sweet chocolate chips
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 c. pecan halves
- 1 (8 or 9-inch) unbaked pastry shell
Method
In large bowl, stir eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended. Stir in pecans and pour into pastry shell. Bake in 350° oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Makes 8 servings.
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