Chocolate Syrup
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A home-kitchen version of chocolate syrup, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1/3 c. dry cocoa
- 1 1/4 c. cold water
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 tsp. liquid Sucaryl
Method
Combine cocoa, water and salt in saucepan.
Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
Allow to cool 10 minutes.
Add vanilla and sweetener.
Store covered in refrigerator.
Stir well before using.
One tablespoon equals 9 calories.
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