Chocolate Syrup
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A home-kitchen version of chocolate syrup, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 3/4 c. cocoa (unsweetened)
- 1 1/2 c. sugar
- dash of salt
- 1 c. hot water
- 2 tsp. vanilla
Method
Combine cocoa, sugar and salt in medium saucepan.
Gradually stir in hot water.
Stir until smooth.
Bring to a boil, stirring constantly.
Cook and stir 3 minutes.
Remove from heat.
Add vanilla.
Cool and store in container in refrigerator.
Makes 2 cups.
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